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Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

SHANGHAI PANDA MACHINERY CO.,LTD
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Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

Brand Name : PANDA MACHINERY

Model Number : PDT300

Certification : CE, ISO

Place of Origin : SHANGHAI, CHINA

MOQ : Negotiation

Price : Negotiation

Payment Terms : T/T, Western Union, L/C

Supply Ability : 10 Sets Per Month

Delivery Time : 30 Work Days

Packaging Details : Standard Exporting Wooden Boxes

Product : Candy Production Line

Type : Toffee Candy

Model-1 : PDT-300

Model-2 : PDM-300

Capacity : 300KG/H

Candy Weight : 2Grams-7Grams/Pcs

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PDT300 Center Filled Toffee Milk Candy Production Line

1.Brief Introduction:

PD Die Type Toffee Candy Production Line, the traditional toffee candy making machine, High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

2.Toffee Candy Making Process:

Sugar Melting--Storage Tank-- Toffee Cooker --Cooling Table--Extruder--Jam Pump--Rope Sizer--Forming--Swing Conveyor And Cooling Tunnel --Packing

Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

3.The Functions of Each Machine:

3.1 Sugar Melting Tank: Heating raw materials.

3.2 Storage Tank: Storage the sugar syrup and and filting pure syrup.

3.3 Toffee Candy Cooker: Jacket layer heating by steam, rotating speed-adjustable scraper, boiling the caramel

3.4 Cooling Table: Cooling the toffee candy syrup, jacket layer

3.5 Extruder: 4 or 6 heads extruding the toffee candy dough at the same time.

3.6 Jam Pump: Filling the insde gam or chocolate syrup.

3.7 Rope Sizer: Pull the centerfilled candy dough more even and smooth

3.8 Forming Machine: Chain type forming mouds inside, die forming the final toffee candy.

3.9 Swing and Cooling Machine: seperate and cooling final toffee candy into the cooling tunnel

3.10 Packing Machine: Various packing machine available.

4.Technical Parameters:

Output 300KG/H
Speed 1000Pcs/Min
Max.Candy Weight 7Grams/Pcs
Min.Candy Weight 3Grams/Pcs
Steam Pressure 0.5~0.7MPa
Steam Consumption 250~400KG/H
Cooling System Requirement Room Temperature: 20~25℃ Humidity: 40-45%
Power 28-35KW/380V
Length 18M
Gross Weight 5000KG

5.Tips On The Toffee Candy Production Line:

5.1 The whole line equipped the international motor: ABB motor, Danfoss invertor, SS materials

5.2 Heating by steam

5.3 Various shapes toffee candy can be produced by changing moulds

5.4 Toffee candy size and weight effects the final output

5.5 One/ two colors/center fillied toffee candy can be made

6.Components Machines of Die Forming Toffee Candy Production Line:

Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type
7.Toffee Candy Samples:

Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

Chocolate Eclair Toffee Candy Production Line 300kg/H Capacity Die Type

8.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com


Product Tags:

hard candy production line

      

candy forming machine

      
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