PDM300 Center Filled Milk Toffee Candy Production Machine Line
1.Production Flow Chart:
Melting Sugar->Storage->Cooking/Aeration-> Cooling-> Extruding and Jam Filling->Rope Sizer->Conveyor->Chained Forming->Swing Discharge->Cooling Tunnel->Packing
2. Contents and Main Usage (Standard):
2.1 Sugar Melting Pot: For melting sugar material and keeping temperature.
2.2 Syrup Storage Tank: For Storing syrup and Filtering pure syrup.
2.3 Continuous cooking Machine: For heating, concentration, air-inflation, agitation and evenly-blend.
2.4 Cooling: Milk Candy Machine For cooling candy
2.5 Extruder: For Squeezing out raw material
2.6 Jam Pump: For measuring jam and centering--filling to the candy
2.7 Rope Sizer: To let it be uniform.
2.8 Chained Forming Machine: Forming candy in Chain style
2.9 Swing Discharger: Distributing candies into piece by piece.
3.Features:
3.1 PLC controller
3.2 Motor: ABB brand.
3.3 Material: Stainless steel
3.4 Heating type: Steam or electricity
3.5 Candy Type: Milk Candy
4.Technical Parameters:
| Item | Center Filled Milk Candy Production Line |
| Model | PDM300 |
| Capacity | 300KG/H |
| Candy Weight | 2-7Grams/Pcs |
| Steam Consumption | 200KG/H |
| Steam Pressure | 0.2-0.8MPa |
| Length | 18M |
5.Components Machines of Milk Candy Production Line:
6.Milk Candy Samples:
7.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
Product Tags:
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2Grams-7Grams Milk Toffee Candy Making Equipment 18M 28KW SS304 Max Speed 1000Pcs/Min Images
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